{"id":42537,"date":"2012-04-29T18:24:00","date_gmt":"2012-04-29T16:24:00","guid":{"rendered":"https:\/\/tetere.com\/blog\/preparacio-gyokuro\/"},"modified":"2023-03-02T20:45:51","modified_gmt":"2023-03-02T19:45:51","slug":"gyokuro","status":"publish","type":"post","link":"https:\/\/tetere.com\/ca\/blog-te\/experiencies-te\/gyokuro\/","title":{"rendered":"Gyokuro \u00bfcom obtenir la millor infusi\u00f3 d&#8217;aquest te verd japon\u00e8s?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"h-preparamos-un-gyokuro-de-la-zona-de-uji-utilizando-una-tetera-kyusu-de-vidrio-de-unos-350-400ml-otra-opci-n-es-esta-tetera-open-kyusu-de-tokoname-y-5-gramos-de-t-t-verde-japon-s-gyokuro\">Per preparar correctament el te verd gyokuro, \u00e9s important tenir un bon producte i els accessoris adequats per a la seva preparaci\u00f3. Sobretot l&#8217;accessori principal, que \u00e9s la tetera.<\/p>\n<div role=\"navigation\" aria-label=\"Taula de continguts\" class=\"simpletoc wp-block-simpletoc-toc\"><h2 class=\"simpletoc-accordion-heading\"><button type=\"button\" aria-expanded=\"false\" aria-controls=\"simpletoc-content-container\" class=\"simpletoc-collapsible\">Taula de continguts<span class=\"simpletoc-icon\" aria-hidden=\"true\"><\/span><\/button><\/h2><div id=\"simpletoc-content-container\" class=\"simpletoc-content\"><ul class=\"simpletoc-list\">\n<li><a href=\"#h-preparaci-n-de-gyokuro\">Preparaci\u00f3 de Gyokuro<\/a>\n\n<ul>\n<li><a href=\"#h-primera-infusi-n-del-gyokuro\">Primera infusi\u00f3 del Gyokuro<\/a>\n<\/li>\n<li><a href=\"#h-segunda-infusi-n-del-gyokuro\">Segona infusi\u00f3 del Gyokuro<\/a>\n<\/li>\n<li><a href=\"#h-resto-de-infusiones\">Resta d&#039; infusions<\/a>\n<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"#h-accesorio-principal-tetera-para-la-preparaci-n-de-gyokuro\">Accessori principal (tetera) per a la preparaci\u00f3 de gyokuro<\/a>\n<\/li>\n<li><a href=\"#h-gyokuros-disponibles-en-la-tienda-de-t-online-tetere\">Gyokuros disponibles a la botiga de te online tetere<\/a>\n\n<ul>\n<li><a href=\"#h-art-culos-relacionados\">Articles relacionats<\/a>\n<\/li>\n<\/ul>\n<\/li><\/ul><\/div><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-preparaci-n-de-gyokuro\">Preparaci\u00f3 de Gyokuro<\/h2>\n\n<p class=\"wp-block-paragraph\">Escalfem l&#8217;aigua a 50-60\u00baC per a la primera infusi\u00f3. Abans de posar el te, \u00e9s aconsellable escalfar sempre la tetera. Procedim posant el te dins la tetera i a continuaci\u00f3 tirem l&#8217;aigua a la temperatura indicada (\u00e9s important escalfar la tetera pr\u00e8viament &#8211; dit anteriorment &#8211; ja que si tirem l&#8217;aigua a 50-60\u00baC amb la tetera freda la temperatura de l&#8217;aigua baixar\u00e0 directament per sota d&#8217;aquesta temperatura i el rendiment del te no ser\u00e0 l&#8217;adequat).<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro-1024x1024.jpg\" alt=\"gyokuro\" class=\"wp-image-3466\" srcset=\"https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro-1024x1024.jpg 1024w, https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro-100x100.jpg 100w, https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro-510x510.jpg 510w, https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro-150x150.jpg 150w, https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro-300x300.jpg 300w, https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro-768x768.jpg 768w, https:\/\/tetere.com\/wp-content\/uploads\/2016\/06\/gyokuro.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"h-primera-infusi-n-del-gyokuro\">Primera infusi\u00f3 del Gyokuro<\/h3>\n\n<p class=\"wp-block-paragraph\">Afegim aigua fins a cobrir la fulla de manera que en moure l&#8217;aigua generi un tipus de pasta (aigua + fulles) i deixem infusionar la primera vegada uns 30-40 segons. En retirar la infusi\u00f3 la fulla del gyokuro encara no s&#8217;ha obert, permetent infusions posteriors variant els criteris de temperatura i temps d&#8217;infusi\u00f3.<\/p>\n\n<p class=\"wp-block-paragraph\">Aquesta primera infusi\u00f3 intensa, destaca per les notes umami. En aquesta primera infusi\u00f3 obtindrem el m\u00e0xim sabor umami del te que estem preparant. \u00c9s per aquest motiu dedicar el temps necessari per obtenir un bon resultat. Les notes a umami es complementen amb notes iodades i vegetals. Un cop pres el te, ens adonem que el record en boca \u00e9s molt llarg i la seva evoluci\u00f3 mereix estar uns minuts gaudint aquesta primera infusi\u00f3 abans de passar a la segona.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-segunda-infusi-n-del-gyokuro\">Segona infusi\u00f3 del Gyokuro<\/h3>\n\n<p class=\"wp-block-paragraph\">En la segona infusi\u00f3 (utilitzant la mateixa fulla) hem de mantenir la temperatura o pujar-la molt poc i mantenir el temps d&#8217;infusi\u00f3 com en la primera infusi\u00f3. Aquesta segona infusi\u00f3 tamb\u00e9 \u00e9s molt interessant. El sabor umami segueix present, amb menys intensitat, deixant pas a les notes m\u00e9s assecants i lleugerament astringents (els tanins) que comen\u00e7aran a prendre protagonisme.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-resto-de-infusiones\">Resta d&#8217; infusions<\/h3>\n\n<p class=\"wp-block-paragraph\">A la tercera infusi\u00f3 podem comen\u00e7ar a pujar la temperatura i el temps d&#8217;infusi\u00f3. D&#8217;aquesta manera aconseguim mantenir una infusi\u00f3 interessant amb la intensitat necess\u00e0ria en boca.<\/p>\n\n<p class=\"wp-block-paragraph\">En les successives rondes seguirem la l\u00ednia de la tercera infusi\u00f3 fins a esgotar la fulla del gyokuro. Apreciem que s&#8217;esgota perqu\u00e8 el full est\u00e0 completament obert i la intensitat de la infusi\u00f3 ha baixat molt\u00edssim. En aquest punt acabarem la sessi\u00f3.<\/p>\n\n<p class=\"wp-block-paragraph\">Aquesta \u00e9s una forma molt correcta per a la preparaci\u00f3 d&#8217; aquest te, amb una dedicaci\u00f3 de temps mitj\u00e0, podent, evidentment, preparar-se d&#8217; altres formes i amb altres accessoris, per\u00f2 dif\u00edcilment obtenint els mateixos resultats.<\/p>\n\n<p class=\"wp-block-paragraph\">La idea de presentar aquesta forma de preparar el gyokuro ha estat amb la intenci\u00f3 de poder gaudir al m\u00e0xim d&#8217;aquest tipus de te.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-accesorio-principal-tetera-para-la-preparaci-n-de-gyokuro\">Accessori principal (tetera) per a la preparaci\u00f3 de gyokuro<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tetere.com\/kyusu-tokoname-ivory-290ml\/\">Kyusu tokoname ivory de 290ml<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tetere.com\/kyusu-tokoname-ivory-130ml\/\">Tetera kyusu tokoname ivory de 130ml<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tetere.com\/kyusu-banko-de-160ml\/\">Kyusu banko de 160ml<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tetere.com\/hohin-arita-de-150ml\/\">Hohin arita de 150ml<\/a><\/li>\n\n\n\n<li>Tamb\u00e9 estan disponibles les teteres de Tanikawa, Shiraiwa, Umehara, Sekiryu,&#8230; per a la preparaci\u00f3 de gyokuro.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-gyokuros-disponibles-en-la-tienda-de-t-online-tetere\">Gyokuros disponibles a la botiga de te online tetere<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tetere.com\/gyokuro-kyoto\/\">Gyokuro Kirishima<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tetere.com\/gyokuro-yame\/\">Gyokuro Yame<\/a><\/li>\n<\/ul>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Instrucci\u00f3n de la preparaci\u00f3n de Gyokuro y Shincha (t\u00e9 verde japon\u00e9s)\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/lxa8ZTuZswQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-art-culos-relacionados\">Articles relacionats<\/h3>\n\n\n  \n    <div class=\"row large-columns-3 medium-columns-1 small-columns-1 slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Per preparar correctament el te verd gyokuro, \u00e9s important tenir un bon producte i els accessoris adequats per a la seva preparaci\u00f3. Sobretot l&#8217;accessori principal, que \u00e9s la tetera. Preparaci\u00f3 de Gyokuro Escalfem l&#8217;aigua a 50-60\u00baC per a la primera infusi\u00f3. Abans de posar el te, \u00e9s aconsellable escalfar sempre la tetera. Procedim posant el [&#8230;]\n","protected":false},"author":2,"featured_media":33539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9906],"tags":[],"class_list":["post-42537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiencies-te"],"_links":{"self":[{"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/posts\/42537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/comments?post=42537"}],"version-history":[{"count":0,"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/posts\/42537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/media\/33539"}],"wp:attachment":[{"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/media?parent=42537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/categories?post=42537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tetere.com\/ca\/wp-json\/wp\/v2\/tags?post=42537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}